Savoy cabbage cream, buckwheat crumble,Casera cheese foam.03 07
€ 16
Fennel in two textures, citrus mayonnaise03
€ 18
Lightly spicy sauce, flavored bread, lemon compote, anchovy01 02 04 06 14
€ 17ALSO AVAILABLE IN A 100% PLANT-BASED VERSION
Selection of artisanal cured meats by Marco d’Oggiono with aged soft cheese by Casaro Maggioni, red onion mustard and buckwheat fried gnocchi.01 07
Beetroot, goat cheese, walnuts01 03 07 08
Marinated cuttlefish, spicy ‘nduja07 12
Porcini mushrooms, blueberries, Casera cheese fondue07 12
Ossobuco veal shank, gremolada sauce, Zafferanza saffron01 03 07 09
Savoy cabbage, Jerusalem artichoke, beurre blanc02 04 06 07 14
€ 25
Broccoli cream, sautéed turnip tops, garlic cream, cereal and walnut crackers01 02 04 07 08 14
€ 20
Porcini mushrooms, shallot-flavored mashed potatoes07 09 12
€ 24
BBQ marinated, fresh soft local cheese fondue, sautéed broccoli rabe07
€ 22
Robiola, Primosale, Fresh & aged goat cheese, Classic stracciatella served with honey and fruit preserves07
€ 17
Carlambroeus Board07
Saffron Risotto with Beef Sauce07 09 12One drink of your choice: a glass of wine or a cocktail
€ 30
With fresh and aged cheeses from Montevecchia01 07 08
€ 14
Warm heart, caramel ganache, fior di latte ice cream03 07 08
€ 10
Pistachio ganache, raspberry01 03 07 08
€ 9
Custard, red berries, custard ice cream01 07 08
Zabaglione, meringue, pear sorbet03 07 12
Custard, Fiordilatte, Chocolate03 07
€ 7
01 Gluten - 02 Shellfish - 03 Eggs - 04 Fish 05 Peanuts - 06 Soy - 07 Milk08 Nuts - 09 Celery - 10 Mustard - 11 Sesame - 12 Sulfur dioxide - 13 Lupins - 14 Mollusks
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